This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on .
Meal 1
Gluten-Free
pork shashlik pan 4, 7, 12, Gf with curry rice
Price
| Group | Price |
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| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
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| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 4
Vegetarian
Spaetzle pan (Swabian noodles) ‘Gardener"s style’ with vegetable strips and mushrooms 1, Wz, Ei, Mi, Sel with chive sauce 1, 9, 13, Wz, Mi, Su
Price
| Group | Price |
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| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 9
Vegan
Korean BBQ-style bowl with sesame rice, glazed carrots, cucumbers salad and a crunchy topping Wz, So, Er, Sel, Ses, Su
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| V | vegetarian |
| S | pork |
| veg | vegan |
| Bio | organic (certified by DE-ÖKO-006) |
| A | with alcohol |
| Gf | gluten free |
Additives| Abbreviation | Meaning |
|---|
| 1 | contains colour additives |
| 4 | contains preservatives |
| 7 | contains antioxidant |
| 9 | sulphurated |
| 12 | contains phosphate |
| 13 | contains sweeteners = contains a source of phenylalanine |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| Ei | eggs |
| Er | peanuts |
| So | soybeans |
| Mi | milk/lactose |
| Sel | celeriac |
| Ses | sesame |
| Su | sulphur dioxide and sulphites |
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