FauLunch - Wohnanlage St. Peter -

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on .

Meal 1 Fish

Fried MSC Alaska pollock with lemon Wz, Fi french fries and remoulade 4, 5, Wz, Ei, Mi, Sen

Price
GroupPrice
Student4.28⁢€
Employee5.48⁢€
Guest8.56⁢€
Nutritional values
NutrientAmount per portion
Energy0⁢Kcal/0⁢kJ
Fat0⁢g
saturated fatty acids0⁢g
Carbohydrates0⁢g
Sugar0⁢g
Dietary fibre0⁢g
Protein0⁢g
Salt0⁢g

Meal 4 Vegetarian

Spaetzle pan (Swabian noodles) ‘Gardener"s style’ with vegetable strips and mushrooms 1, Wz, Ei, Mi, Sel with chive sauce 1, 9, 13, Wz, Mi, Su

Price
GroupPrice
Student2.36⁢€
Employee4.57⁢€
Guest4.72⁢€
Nutritional values
NutrientAmount per portion
Energy684⁢Kcal/2866⁢kJ
Fat31.5⁢g
saturated fatty acids15.6⁢g
Carbohydrates71.5⁢g
Sugar8.4⁢g
Dietary fibre3⁢g
Protein23.1⁢g
Salt2.2⁢g

Meal 7 Gluten-Free

pork shashlik pan 4, 7, 12, Gf with curry rice

Price
GroupPrice
Student3.39⁢€
Employee4.59⁢€
Guest6.78⁢€
Nutritional values
NutrientAmount per portion
Energy0⁢Kcal/0⁢kJ
Fat0⁢g
saturated fatty acids0⁢g
Carbohydrates0⁢g
Sugar0⁢g
Dietary fibre0⁢g
Protein0⁢g
Salt0⁢g

Meal 9 Vegan

Korean BBQ-style bowl with sesame rice, glazed carrots, cucumbers salad and a crunchy topping Wz, So, Er, Sel, Ses, Su

Price
GroupPrice
Student4.73⁢€
Employee5.93⁢€
Guest9.46⁢€
Nutritional values
NutrientAmount per portion
Energy1162⁢Kcal/4866⁢kJ
Fat55.4⁢g
saturated fatty acids10.2⁢g
Carbohydrates131⁢g
Sugar34.7⁢g
Dietary fibre4.5⁢g
Protein34.6⁢g
Salt11.2⁢g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Ffish
Spork
vegvegan
Bioorganic (certified by DE-ÖKO-006)
MSCsustainable fish (certified by MSC - C - 51840)
Awith alcohol
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
9sulphurated
12contains phosphate
13contains sweeteners = contains a source of phenylalanine
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Fifish
Erpeanuts
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Sessesame
Susulphur dioxide and sulphites

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