FauLunch - Wohnanlage St. Peter - Monday, 18th May 2026

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 18th May 2026.

Meal 1

Chicken breast piccata Wz, Mi on tomato pasta 1, Wz

poultry

Price

Group	Price
Student	$3.74 €$
Employee	$4.94 €$
Guest	$7.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$720 Kcal$ / $3015 kJ$
Fat	$28.6 g$
saturated fatty acids	$4.9 g$
Carbohydrates	$78.7 g$
Sugar	$6 g$
Dietary fibre	$0.8 g$
Protein	$34.9 g$
Salt	$5.3 g$

Meal 4 Vegetarian

Tortellini filled with cheese and spinach Wz, Ei, Mi in cheese sauce 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.84 €$
Employee	$4.57 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$739 Kcal$ / $3093 kJ$
Fat	$26.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$90.5 g$
Sugar	$8.8 g$
Dietary fibre	$0 g$
Protein	$31.4 g$
Salt	$3.9 g$

Meal 5 Vegan

Potato and vegetable bake with kohlrabi, carrots and spring onions 1, Wz, So, Sen, Su

vegan

Price

Group	Price
Student	$3.17 €$
Employee	$4.57 €$
Guest	$6.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$740 Kcal$ / $3098 kJ$
Fat	$40.5 g$
saturated fatty acids	$13.2 g$
Carbohydrates	$73.3 g$
Sugar	$12.9 g$
Dietary fibre	$1.2 g$
Protein	$15.7 g$
Salt	$5.6 g$

Meal 8 Gluten-Free

Curry sausage made from Sauguad pork with sauce 7, Gf and french fries

pork
gluten free
CO2 Neutral

Price

Group	Price
Student	$4.95 €$
Employee	$6.15 €$
Guest	$9.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1031 Kcal$ / $4316 kJ$
Fat	$59.3 g$
saturated fatty acids	$17.8 g$
Carbohydrates	$91.1 g$
Sugar	$16.4 g$
Dietary fibre	$18.8 g$
Protein	$24.3 g$
Salt	$6.1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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