FauLunch - Wohnanlage St. Peter - Monday, 2nd March 2026

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 2nd March 2026.

Meal 1

with lemon Wz, Ei and potatoe salad 1, 7, 9, Sen, Su

poultry

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$746 Kcal$ / $3124 kJ$
Fat	$38.2 g$
saturated fatty acids	$3.8 g$
Carbohydrates	$63.7 g$
Sugar	$9.4 g$
Dietary fibre	$0.6 g$
Protein	$34.4 g$
Salt	$2.6 g$

Meal 4 Vegetarian

Forrest mushrooms with cream of herbs 1, Wz, Mi, Sel with German-style bread dumpling 4, Wz, Ei

vegetarian

Price

Group	Price
Student	$2.98 €$
Employee	$4.40 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$586 Kcal$ / $2455 kJ$
Fat	$23.4 g$
saturated fatty acids	$13.2 g$
Carbohydrates	$67.2 g$
Sugar	$9.3 g$
Dietary fibre	$1.1 g$
Protein	$17.9 g$
Salt	$7.1 g$

Meal 5 Vegan

Thai-style stir-fried noodles and vegetables with peanuts and coconut sauce Wz, Er, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.69 €$
Employee	$4.40 €$
Guest	$5.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$600 Kcal$ / $2513 kJ$
Fat	$22.1 g$
saturated fatty acids	$7.3 g$
Carbohydrates	$74.5 g$
Sugar	$13.2 g$
Dietary fibre	$1.3 g$
Protein	$21.5 g$
Salt	$3.3 g$

Meal 7 Vegan

Carrot ragout with swede and rice Wz, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$681 Kcal$ / $2849 kJ$
Fat	$17.7 g$
saturated fatty acids	$9.9 g$
Carbohydrates	$108.7 g$
Sugar	$26.1 g$
Dietary fibre	$11.2 g$
Protein	$21.4 g$
Salt	$1.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Er	peanuts
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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