FauLunch - Wohnanlage St. Peter - Wednesday, 23rd July 2025

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Wednesday, 23rd July 2025.

Meal 1

Farfalle in ham and oyster mushroom cream sauce 1, 4, 7, 12, Wz, Ei, Mi

pork

Price

Group	Price
Student	$3.44 €$
Employee	$4.64 €$
Guest	$6.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$627 Kcal$ / $2623 kJ$
Fat	$18.3 g$
saturated fatty acids	$10.4 g$
Carbohydrates	$80.3 g$
Sugar	$6 g$
Dietary fibre	$3 g$
Protein	$31 g$
Salt	$4.6 g$

Meal 4

Lentil soup with 1, 7, 9, Gf, Sel, Sen, Su

vegan
CO2 Neutral

Price

Group	Price
Student	$2.21 €$
Employee	$4.40 €$
Guest	$4.42 €$

Nutritional values

Nutrient	Amount per portion
Energy	$347 Kcal$ / $1451 kJ$
Fat	$1.6 g$
saturated fatty acids	$0.3 g$
Carbohydrates	$52.4 g$
Sugar	$6.8 g$
Dietary fibre	$1.5 g$
Protein	$21.5 g$
Salt	$1.2 g$

Meal 5

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.79 €$
Employee	$4.40 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$936 Kcal$ / $3917 kJ$
Fat	$49.3 g$
saturated fatty acids	$24.7 g$
Carbohydrates	$84.5 g$
Sugar	$5.2 g$
Dietary fibre	$4.2 g$
Protein	$36.3 g$
Salt	$5.1 g$

Meal Self-Service Counter

Chinese vegetables with chick peas in curry coconut sauce Wz, So, Sen basmati rice

vegan

Price

Group	Price
Student	$2.57 €$
Employee	$4.40 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$563 Kcal$ / $2356 kJ$
Fat	$13.3 g$
saturated fatty acids	$6.3 g$
Carbohydrates	$90.2 g$
Sugar	$9.3 g$
Dietary fibre	$2.2 g$
Protein	$17.2 g$
Salt	$2.1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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