FauLunch - Wohnanlage St. Peter - Tuesday, 15th April 2025

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Tuesday, 15th April 2025.

Meal 1 Fish

MSC Fried cod on spinach leaves with tomato tagliatelle Wz, Fi, Mi

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$5.29 €$
Employee	$6.49 €$
Guest	$10.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$811 Kcal$ / $3397 kJ$
Fat	$27.3 g$
saturated fatty acids	$8 g$
Carbohydrates	$83.7 g$
Sugar	$7.1 g$
Dietary fibre	$1.7 g$
Protein	$52.7 g$
Salt	$2.5 g$

Meal 4

meatloaf Wz, Ei, So, Sen with sauce 1, Wz, Sel, Ge and mashed herb-potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$638 Kcal$ / $2671 kJ$
Fat	$35.2 g$
saturated fatty acids	$10.3 g$
Carbohydrates	$42.2 g$
Sugar	$12 g$
Dietary fibre	$7.3 g$
Protein	$34.9 g$
Salt	$5.3 g$

Meal 5 Vegan

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital

Price

Group	Price
Student	$2.99 €$
Employee	$4.40 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$727 Kcal$ / $3043 kJ$
Fat	$26.1 g$
saturated fatty acids	$12.9 g$
Carbohydrates	$102 g$
Sugar	$25.2 g$
Dietary fibre	$4.8 g$
Protein	$15.7 g$
Salt	$2.1 g$

Meal Self-Service Counter Vegan

Pasta with Asian vegetables Wz, Sel, So

vegan

Price

Group	Price
Student	$2.57 €$
Employee	$4.40 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$754 Kcal$ / $3156 kJ$
Fat	$27.5 g$
saturated fatty acids	$15.9 g$
Carbohydrates	$86.5 g$
Sugar	$17.5 g$
Dietary fibre	$1.8 g$
Protein	$35.4 g$
Salt	$2.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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