FauLunch - Wohnanlage St. Peter - Monday, 10th February 2025

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 10th February 2025.

Meal 1

Chicken breast piccata Wz, Mi on tomato pasta 1, Wz

poultry

Price

Group	Price
Student	$3.91 €$
Employee	$5.11 €$
Guest	$7.82 €$

Nutritional values

Nutrient	Amount per portion
Energy	$720 Kcal$ / $3015 kJ$
Fat	$28.6 g$
saturated fatty acids	$4.9 g$
Carbohydrates	$78.7 g$
Sugar	$6 g$
Dietary fibre	$0.8 g$
Protein	$34.9 g$
Salt	$5.3 g$

Meal 4 Vegetarian

Spinach tortellini Wz, Ei, Mi with cheese sauce 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.84 €$
Employee	$4.40 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$739 Kcal$ / $3094 kJ$
Fat	$26.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$90.5 g$
Sugar	$8.8 g$
Dietary fibre	$0 g$
Protein	$31.4 g$
Salt	$3.9 g$

Meal 5 Vegan

Tofu ragout with peppers, celery and rice ‘Jambalaya style’ Wz, So, Sel

vegan

Price

Group	Price
Student	$2.86 €$
Employee	$4.40 €$
Guest	$5.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$537 Kcal$ / $2248 kJ$
Fat	$15.9 g$
saturated fatty acids	$2.2 g$
Carbohydrates	$71.3 g$
Sugar	$4.9 g$
Dietary fibre	$4.9 g$
Protein	$23 g$
Salt	$3.3 g$

Meal 7 Gluten-Free

currywurst pan 4, 7, Gf french fries

beef
poultry
pork
gluten free

Price

Group	Price
Student	$3.90 €$
Employee	$5.10 €$
Guest	$7.80 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1186 Kcal$ / $4964 kJ$
Fat	$76.3 g$
saturated fatty acids	$25.2 g$
Carbohydrates	$90.2 g$
Sugar	$16.9 g$
Dietary fibre	$18.2 g$
Protein	$26.1 g$
Salt	$4.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
G	poultry
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac

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