FauLunch - Wohnanlage St. Peter - Thursday, 30th January 2025

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Thursday, 30th January 2025.

Meal 1 Vegetarian

Canneloni nonna Wz, Ei, Mi and tomato sauce 1, Wz, Sel

vegetarian
CO2 Neutral

Price

Group	Price
Student	$3.29 €$
Employee	$4.49 €$
Guest	$6.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$670 Kcal$ / $2805 kJ$
Fat	$25.7 g$
saturated fatty acids	$14.1 g$
Carbohydrates	$81.5 g$
Sugar	$7.1 g$
Dietary fibre	$1 g$
Protein	$28 g$
Salt	$3.2 g$

Meal 4 Vegan Gluten-Free

Wild rice pan with mushrooms and peppers Gf

vegan
gluten free

Price

Group	Price
Student	$3.26 €$
Employee	$4.46 €$
Guest	$6.52 €$

Nutritional values

Nutrient	Amount per portion
Energy	$535 Kcal$ / $2240 kJ$
Fat	$11.6 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$86.2 g$
Sugar	$7 g$
Dietary fibre	$4.8 g$
Protein	$17.6 g$
Salt	$1.5 g$

Meal 5

Franconian pork shoulder roast (Schäufele) with gravy Wz, Sel, Ge dumpling 7, Su

pork

Price

Group	Price
Student	$5.99 €$
Employee	$7.19 €$
Guest	$11.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1015 Kcal$ / $4249 kJ$
Fat	$36.6 g$
saturated fatty acids	$5.5 g$
Carbohydrates	$57.2 g$
Sugar	$5.3 g$
Dietary fibre	$1.2 g$
Protein	$99.8 g$
Salt	$7 g$

Meal Self-Service Counter Vegetarian

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.57 €$
Employee	$4.40 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$942 Kcal$ / $3946 kJ$
Fat	$54.5 g$
saturated fatty acids	$28 g$
Carbohydrates	$74.9 g$
Sugar	$5.8 g$
Dietary fibre	$3.4 g$
Protein	$36.5 g$
Salt	$4.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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