FauLunch - Wohnanlage St. Peter - Monday, 9th December 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 9th December 2024.

Meal 1 Gluten-Free

Chicken skewer ‘souvlaki style’ Gf, Ei with tsatziki Mi and garlic potatoes

pork
gluten free

Price

Group	Price
Student	$3.92 €$
Employee	$5.12 €$
Guest	$7.84 €$

Nutritional values

Nutrient	Amount per portion
Energy	$867 Kcal$ / $3631 kJ$
Fat	$55.4 g$
saturated fatty acids	$6.2 g$
Carbohydrates	$52.8 g$
Sugar	$10.4 g$
Dietary fibre	$2.8 g$
Protein	$37.9 g$
Salt	$2.2 g$

Meal 4 Vegan

Hungarian herb noodles 1, Wz, So

vegan
CO2 Neutral

Price

Group	Price
Student	$2.45 €$
Employee	$4.13 €$
Guest	$4.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$594 Kcal$ / $2485 kJ$
Fat	$15.6 g$
saturated fatty acids	$3.7 g$
Carbohydrates	$90.7 g$
Sugar	$18.2 g$
Dietary fibre	$6.9 g$
Protein	$19 g$
Salt	$2.2 g$

Meal 5 Vegan

Fried ravioli on Asian vegetables in soya sauce with sprouts Wz, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.64 €$
Employee	$4.84 €$
Guest	$7.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$577 Kcal$ / $2415 kJ$
Fat	$22.5 g$
saturated fatty acids	$1.9 g$
Carbohydrates	$77.3 g$
Sugar	$21.4 g$
Dietary fibre	$9.7 g$
Protein	$17.6 g$
Salt	$5.6 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac

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