FauLunch - Wohnanlage St. Peter - Thursday, 21st November 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Thursday, 21st November 2024.

Meal 1 Vegetarian

Canneloni nonna Wz, Ei, Mi and tomato sauce 1, Wz, Sel

vegetarian
CO2 Neutral

Price

Group	Price
Student	$3.29 €$
Employee	$4.49 €$
Guest	$6.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$658 Kcal$ / $2753 kJ$
Fat	$21.8 g$
saturated fatty acids	$12 g$
Carbohydrates	$86.2 g$
Sugar	$8.8 g$
Dietary fibre	$1.1 g$
Protein	$28.7 g$
Salt	$6.7 g$

Meal 4 Vegan Gluten-Free

Wild rice pan with mushrooms and peppers Gf

vegan
gluten free

Price

Group	Price
Student	$3.26 €$
Employee	$4.46 €$
Guest	$6.52 €$

Nutritional values

Nutrient	Amount per portion
Energy	$535 Kcal$ / $2240 kJ$
Fat	$11.6 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$86.2 g$
Sugar	$7 g$
Dietary fibre	$4.8 g$
Protein	$17.6 g$
Salt	$1.5 g$

Meal 5

Franconian pork shoulder roast (Schäufele) with gravy Wz, Sel, Ge dumpling 7, Su

pork

Price

Group	Price
Student	$5.99 €$
Employee	$7.19 €$
Guest	$11.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1018 Kcal$ / $4263 kJ$
Fat	$36.6 g$
saturated fatty acids	$5.6 g$
Carbohydrates	$57.9 g$
Sugar	$5.2 g$
Dietary fibre	$1.2 g$
Protein	$99.9 g$
Salt	$11.4 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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