FauLunch - Wohnanlage St. Peter - Wednesday, 13th November 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Wednesday, 13th November 2024.

Meal 1

Lasagne with leaf spinach Wz, Mi with herb sauce Wz, Mi

vegetarian

Price

Group	Price
Student	$2.96 €$
Employee	$4.16 €$
Guest	$5.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$700 Kcal$ / $2931 kJ$
Fat	$30.1 g$
saturated fatty acids	$12.6 g$
Carbohydrates	$78.6 g$
Sugar	$12.3 g$
Dietary fibre	$1.5 g$
Protein	$25 g$
Salt	$2.1 g$

Meal 5

Soy coconut curry with beetroot, mushrooms, beans and wild rice 5, Gf, So, Sen

vegan
gluten free

Price

Group	Price
Student	$2.89 €$
Employee	$4.13 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$806 Kcal$ / $3377 kJ$
Fat	$34.7 g$
saturated fatty acids	$18.3 g$
Carbohydrates	$87.9 g$
Sugar	$9.1 g$
Dietary fibre	$0.5 g$
Protein	$31.1 g$
Salt	$1.5 g$

Meal 7

Franconian braised beef 1, 7, 9, Wz, Mi, Sel, Su dumpling 7, Su

beef

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$413 Kcal$ / $1729 kJ$
Fat	$9.7 g$
saturated fatty acids	$4.7 g$
Carbohydrates	$73.2 g$
Sugar	$17.5 g$
Dietary fibre	$2.1 g$
Protein	$6.3 g$
Salt	$8.6 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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