FauLunch - Wohnanlage St. Peter - Monday, 28th October 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 28th October 2024.

Meal 1

Franconian meatloaf Wz, Ei with mushroom cream sauce 1, Wz, Mi, Ge and mashed potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.49 €$
Employee	$4.69 €$
Guest	$6.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$656 Kcal$ / $2747 kJ$
Fat	$45.1 g$
saturated fatty acids	$19.2 g$
Carbohydrates	$30.3 g$
Sugar	$4.7 g$
Dietary fibre	$0.1 g$
Protein	$29.8 g$
Salt	$5.1 g$

Meal 4

Sweet potato curry with Chickpeas, spinach, basmati rice and curry-dip Gf, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$892 Kcal$ / $3734 kJ$
Fat	$25.5 g$
saturated fatty acids	$7.8 g$
Carbohydrates	$130.3 g$
Sugar	$16 g$
Dietary fibre	$1.3 g$
Protein	$26.1 g$
Salt	$0.3 g$

Meal 5

Pasta with soy bolognese Wz, So, Sel and cheese au gratin Mi

vegetarian

Price

Group	Price
Student	$2.43 €$
Employee	$4.13 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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