FauLunch - Wohnanlage St. Peter -

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on .

Meal 1

Vegetable rice pan So with vegan currysauce 1, Wz

Price
GroupPrice
Student2.18€
Employee4.13€
Guest4.36€
Nutritional values
NutrientAmount per portion
Energy676Kcal/2831kJ
Fat34.6g
saturated fatty acids20.9g
Carbohydrates77.5g
Sugar9.6g
Dietary fibre1.3g
Protein12g
Salt3.7g

Meal 4

Spaghetti with soy bolognese sauce Wz, So, Sel

Price
GroupPrice
Student2.43€
Employee4.13€
Guest4.86€
Nutritional values
NutrientAmount per portion
Energy846Kcal/3542kJ
Fat21.9g
saturated fatty acids6.4g
Carbohydrates115.1g
Sugar19.5g
Dietary fibre6.8g
Protein38.9g
Salt2.8g

Meal 5

Chicken schnitzel baked with lemon Wz and pepper-quark dip 5, Wz, Ei, So, Mi, Sen and French fries

Price
GroupPrice
Student3.79€
Employee4.99€
Guest7.58€
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Meal Self-Service Counter

Tortellni pan Wz, Ei, Mi with ham-cream sauce Mi, Wz, Sel

Price
GroupPrice
Student2.57€
Employee4.13€
Guest5.14€
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

Price
GroupPrice
Student3.45€
Employee4.65€
Guest6.90€
Nutritional values
NutrientAmount per portion
Energy420Kcal/1758kJ
Fat23.3g
saturated fatty acids10.7g
Carbohydrates25.6g
Sugar10.1g
Dietary fibre4.3g
Protein28g
Salt2.6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Gpoultry
Ffish
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Fifish
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard

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