FauLunch - Wohnanlage St. Peter - Wednesday, 18th September 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Wednesday, 18th September 2024.

Meal 1

Lasagne with leaf spinach, turkey stripes Wz, Mi, Sel and tomato sauce 1, Wz, Sel

poultry

Price

Group	Price
Student	$3.59 €$
Employee	$4.79 €$
Guest	$7.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$799 Kcal$ / $3346 kJ$
Fat	$28.6 g$
saturated fatty acids	$9.7 g$
Carbohydrates	$84.3 g$
Sugar	$14.5 g$
Dietary fibre	$2.4 g$
Protein	$39.5 g$
Salt	$4.8 g$

Meal 5

Vegan kebab dish with coleslaw, flatbread 1, 7, 9, Wz, So, Ses, Su, Ge and tofu garlic dip So

vegan
CO2 Neutral

Price

Group	Price
Student	$4.22 €$
Employee	$5.42 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1220 Kcal$ / $5109 kJ$
Fat	$60.9 g$
saturated fatty acids	$7.5 g$
Carbohydrates	$122.3 g$
Sugar	$29.1 g$
Dietary fibre	$14.6 g$
Protein	$44.2 g$
Salt	$10.3 g$

Meal Self-Service Counter

Asian noodle pan with tofu So, Wz

vegan

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Ses	sesame
Su	sulphur dioxide and sulphites

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