FauLunch - Wohnanlage St. Peter - Tuesday, 30th July 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Tuesday, 30th July 2024.

Meal 4 Vegetarian

Spaetzle (Swabian egg noodles) "Garden style" 7, Wz, Ei, Mi with herb sauce Wz, Mi

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.34 €$
Employee	$4.13 €$
Guest	$4.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$787 Kcal$ / $3295 kJ$
Fat	$30.4 g$
saturated fatty acids	$13.6 g$
Carbohydrates	$96.9 g$
Sugar	$10.4 g$
Dietary fibre	$6.4 g$
Protein	$26.8 g$
Salt	$6.3 g$

Meal 7

half chicken G French fries with cocktail sauce 5, 7, 9, Wz, Ei, Mi, Sen, Su

poultry

Price

Group	Price
Student	$4.07 €$
Employee	$5.27 €$
Guest	$8.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1487 Kcal$ / $6224 kJ$
Fat	$94.6 g$
saturated fatty acids	$17.5 g$
Carbohydrates	$119 g$
Sugar	$12.8 g$
Dietary fibre	$19.8 g$
Protein	$31.1 g$
Salt	$6.1 g$

Meal Self-Service Counter Vegan Gluten-Free

Sweet potato curry with rice (veg, sel, co2)

vegan

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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