FauLunch - Wohnanlage St. Peter - Monday, 29th July 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 29th July 2024.

Meal 1 Vegan

Falafel (chickpea balls) with large garnished salad Wz and chili-dip So, Sen turkish rice Wz

vegan
CO2 Neutral

Price

Group	Price
Student	$3.44 €$
Employee	$4.64 €$
Guest	$6.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1230 Kcal$ / $5148 kJ$
Fat	$74.9 g$
saturated fatty acids	$6.2 g$
Carbohydrates	$116.4 g$
Sugar	$20.3 g$
Dietary fibre	$3.9 g$
Protein	$20.8 g$
Salt	$6.1 g$

Meal 4 Vegetarian

Spinach tortellini Wz, Ei, Mi with cheese sauce 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.44 €$
Employee	$4.13 €$
Guest	$4.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$755 Kcal$ / $3159 kJ$
Fat	$30.4 g$
saturated fatty acids	$13 g$
Carbohydrates	$89.8 g$
Sugar	$9.6 g$
Dietary fibre	$0.3 g$
Protein	$29.7 g$
Salt	$5.3 g$

Meal Self-Service Counter Vegetarian

Pasta pan with Italian vegetables Wz, Mi, 1, Sel

vegetarian

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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