FauLunch - Wohnanlage St. Peter - Monday, 22nd July 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 22nd July 2024.

Meal 1 Vegan Gluten-Free

Lentil soup with Gf, Sel, Sen

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.07 €$
Employee	$4.13 €$
Guest	$4.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$357 Kcal$ / $1496 kJ$
Fat	$1.8 g$
saturated fatty acids	$0.4 g$
Carbohydrates	$54.7 g$
Sugar	$8.8 g$
Dietary fibre	$1.1 g$
Protein	$21.7 g$
Salt	$2.3 g$

Meal 5 Vegan Gluten-Free

Sweet potato curry with Chickpeas, spinach, basmati rice and coconut yogurt Gf, Sel

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$3.37 €$
Employee	$4.57 €$
Guest	$6.74 €$

Nutritional values

Nutrient	Amount per portion
Energy	$892 Kcal$ / $3734 kJ$
Fat	$25.5 g$
saturated fatty acids	$7.8 g$
Carbohydrates	$130.3 g$
Sugar	$16 g$
Dietary fibre	$1.3 g$
Protein	$26.1 g$
Salt	$0.3 g$

Meal Self-Service Counter

Beef "Stroganoff" 4, 5, Wz, Mi, Sen noodles Wz

beef

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$713 Kcal$ / $2985 kJ$
Fat	$18.7 g$
saturated fatty acids	$8.1 g$
Carbohydrates	$81.7 g$
Sugar	$8.7 g$
Dietary fibre	$0.6 g$
Protein	$49.7 g$
Salt	$3.4 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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