FauLunch - Wohnanlage St. Peter - Monday, 27th May 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 27th May 2024.

Meal 1

Lentil soup with Gf, Sel, Sen

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.07 €$
Employee	$4.13 €$
Guest	$4.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$357 Kcal$ / $1494 kJ$
Fat	$1.8 g$
saturated fatty acids	$0.4 g$
Carbohydrates	$54.7 g$
Sugar	$8.4 g$
Dietary fibre	$2 g$
Protein	$21.7 g$
Salt	$2.3 g$

Meal 5

Kürbis-Kichererbsen-Eintopf mit Spinat und veganem Joghurt Gf, Sel Unfortunately this description is only available in German.

vegan
gluten free

Price

Group	Price
Student	$3.37 €$
Employee	$4.57 €$
Guest	$6.74 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal Self-Service Counter

Schweinebraten mit Kloß Gf, Sel, Mi, 7, Su Unfortunately this description is only available in German.

pork
gluten free

Price

Group	Price
Student	$2.57 €$
Employee	$3.57 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
F	fish
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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