FauLunch - Wohnanlage St. Peter - Monday, 22nd January 2024

This page contains a simple menu for Wohnanlage St. Peter (Walter-Meckauer-Straße 12-28, 90478 Nürnberg) on Monday, 22nd January 2024.

Meal 1 Vegetarian

Pasta with spinach Wz and Gorgonzola sauce Wz, Mi

vegetarian

Price

Group	Price
Student	$2.54 €$
Employee	$4.13 €$
Guest	$5.08 €$

Nutritional values

Nutrient	Amount per portion
Energy	$736 Kcal$ / $3082 kJ$
Fat	$27.8 g$
saturated fatty acids	$14.5 g$
Carbohydrates	$94.4 g$
Sugar	$8.1 g$
Dietary fibre	$0.7 g$
Protein	$24.2 g$
Salt	$5.2 g$

Meal 4 Vegan Gluten-Free

Ofenkartoffel mit Grillgemüse und Kräutercreme So, Sen Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$3.88 €$
Employee	$5.08 €$
Guest	$7.76 €$

Nutritional values

Nutrient	Amount per portion
Energy	$514 Kcal$ / $2151 kJ$
Fat	$16.5 g$
saturated fatty acids	$2.1 g$
Carbohydrates	$74.7 g$
Sugar	$21.5 g$
Dietary fibre	$6.6 g$
Protein	$14.4 g$
Salt	$0.1 g$

Meal 5 Vegan Gluten-Free

Grillgemüse mit Reis und Kräutercreme So, Sen Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$2.54 €$
Employee	$4.13 €$
Guest	$5.08 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5 Fish

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sen	mustard

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