FauLunch - Triesdorf - Tuesday, 5th May 2026

This page contains a simple menu for Triesdorf (Markgrafenstraße 14, 91746 Weidenbach) on Tuesday, 5th May 2026.

Meal 1

Pasta with green asparagus, peas in a lemon and wild garlic sauce, and roasted sunflower seeds 1, Wz, So

organic (certified by DE-ÖKO-006)

Price

Group	Price
Student	$4.85 €$
Employee	$6.05 €$
Guest	$9.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1031 Kcal$ / $4315 kJ$
Fat	$47.5 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$115.6 g$
Sugar	$13 g$
Dietary fibre	$2.5 g$
Protein	$30.4 g$
Salt	$2.9 g$

Special Meal 1 Vegetarian Gluten-Free

Portion of asparagus (ca. 200 Gr.) V with sauce hollandaise Ei, Mi, Sel

vegetarian

Price

Group	Price
Student	$4.89 €$
Employee	$6.09 €$
Guest	$9.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$548 Kcal$ / $2294 kJ$
Fat	$55.2 g$
saturated fatty acids	$18.9 g$
Carbohydrates	$10.9 g$
Sugar	$6.7 g$
Dietary fibre	$4.2 g$
Protein	$6.1 g$
Salt	$2.5 g$

Special Meal 2 Gluten-Free

1 Franconian sausage 7

pork

Price

Group	Price
Student	$1.80 €$
Employee	$2.00 €$
Guest	$3.60 €$

Nutritional values

Nutrient	Amount per portion
Energy	$513 Kcal$ / $2147 kJ$
Fat	$47.6 g$
saturated fatty acids	$10.4 g$
Carbohydrates	$1 g$
Sugar	$1 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
Bio	organic (certified by DE-ÖKO-006)

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac

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