FauLunch - Triesdorf - Friday, 17th April 2026

This page contains a simple menu for Triesdorf (Markgrafenstraße 14, 91746 Weidenbach) on Friday, 17th April 2026.

Meal 1 Fish

Baked plaice fillet MSC Wz, Fi with dill mayonnaise 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$777 Kcal$ / $3255 kJ$
Fat	$45.6 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$65.2 g$
Sugar	$6.9 g$
Dietary fibre	$0.2 g$
Protein	$24.7 g$
Salt	$2.7 g$

Meal 4 Vegetarian Gluten-Free

Potato pockets filled with cream cheese Mi, quark cucumber dip Mi, Sen and mixed salad 1, 7, 9, Su

vegetarian

Price

Group	Price
Student	$2.89 €$
Employee	$4.40 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$722 Kcal$ / $3022 kJ$
Fat	$51.2 g$
saturated fatty acids	$10.8 g$
Carbohydrates	$52.3 g$
Sugar	$7.3 g$
Dietary fibre	$6.4 g$
Protein	$12.6 g$
Salt	$3.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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