This page contains a simple menu for Triesdorf (Markgrafenstraße 14, 91746 Weidenbach) on .
Meal 4
Vegetarian
Potato and kohlrabi gratin with mustard sauce Wz, Mi, Sen, Su
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 9
Fish
MSC fried hake fillet on black salsify and carrot ragout and tagliatelle Wz, Fi, Mi
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| V | vegetarian |
| F | fish |
| MSC | sustainable fish (certified by MSC - C - 51840) |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| Fi | fish |
| Mi | milk/lactose |
| Sen | mustard |
| Su | sulphur dioxide and sulphites |
Other Menus