This page contains a simple menu for Triesdorf (Markgrafenstraße 14, 91746 Weidenbach) on .
Meal 1
Fish
Fried MSC Alaska pollock with lemon Gf, Wz, Fi with remoulade 4, 5, Wz, Ei, Mi, Sen and potatoes
Price
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| Student | |
| Employee | |
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Nutritional values
| Nutrient | Amount per portion |
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| Energy | / |
| Fat | |
| saturated fatty acids | |
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| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 4
Vegan
Szegendiner tofu goulash with herb potatoes 7, Wz, So, Su
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| F | fish |
| veg | vegan |
| MV | Cafeteria Vital |
| Bio | organic (certified by DE-ÖKO-006) |
| MSC | sustainable fish (certified by MSC - C - 51840) |
| A | with alcohol |
| Gf | gluten free |
| CO2 | CO2 Neutral |
Additives| Abbreviation | Meaning |
|---|
| 4 | contains preservatives |
| 5 | contains sweeteners |
| 7 | contains antioxidant |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| Ei | eggs |
| Fi | fish |
| So | soybeans |
| Mi | milk/lactose |
| Sen | mustard |
| Su | sulphur dioxide and sulphites |
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