FauLunch - Triesdorf - Monday, 23rd February 2026

This page contains a simple menu for Triesdorf (Markgrafenstraße 14, 91746 Weidenbach) on Monday, 23rd February 2026.

Meal 2

Huts Cordon Bleu of pork with lemon 4, 7, 12, Wz, Ei, Mi

pork

Price

Group	Price
Student	$3.19 €$
Employee	$4.39 €$
Guest	$6.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$391 Kcal$ / $1639 kJ$
Fat	$19.8 g$
saturated fatty acids	$6.9 g$
Carbohydrates	$24.9 g$
Sugar	$1.5 g$
Dietary fibre	$0.3 g$
Protein	$28.1 g$
Salt	$3.8 g$

Meal 4 Vegan

Lentils Gwerch from India (Garam Masala Dal) with potatoes and naan bread Wz, So, Sel

vegan
organic (certified by DE-ÖKO-006)
CO2 Neutral

Price

Group	Price
Student	$2.98 €$
Employee	$4.40 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$566 Kcal$ / $2370 kJ$
Fat	$20.9 g$
saturated fatty acids	$13 g$
Carbohydrates	$71 g$
Sugar	$9.7 g$
Dietary fibre	$3.5 g$
Protein	$22.7 g$
Salt	$2.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
S	pork
veg	vegan
Bio	organic (certified by DE-ÖKO-006)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac

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