FauLunch - Mensateria Ohm - Thursday, 16th April 2026

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Thursday, 16th April 2026.

Meal 1 Vegetarian Gluten-Free

Potato and wild garlic fritters on a bed of spring vegetables Gf, 1, 4, 7, Mi, Su

vegetarian
gluten free

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$710 Kcal$ / $2972 kJ$
Fat	$52.2 g$
saturated fatty acids	$22.4 g$
Carbohydrates	$44 g$
Sugar	$8.7 g$
Dietary fibre	$2.3 g$
Protein	$17.1 g$
Salt	$5.7 g$

Meal 2

Roast pork Wz, Sel with caraway sauce 1, Wz, Ge

pork

Price

Group	Price
Student	$2.99 €$
Employee	$4.19 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$484 Kcal$ / $2027 kJ$
Fat	$30.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$13.2 g$
Sugar	$2.7 g$
Dietary fibre	$1.2 g$
Protein	$39 g$
Salt	$2.4 g$

Meal 4 Vegan

Soy sweet corn Chilli Wz, So, Sel, Sen with paprika rice

vegan

Price

Group	Price
Student	$2.98 €$
Employee	$4.57 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$878 Kcal$ / $3678 kJ$
Fat	$29.8 g$
saturated fatty acids	$5.7 g$
Carbohydrates	$112.8 g$
Sugar	$31.2 g$
Dietary fibre	$8.6 g$
Protein	$28.3 g$
Salt	$4 g$

Special Meal 1 Gluten-Free

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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