FauLunch - Mensateria Ohm - Saturday, 10th January 2026

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Saturday, 10th January 2026.

Meal 1

Breaded pork cutlet "Viennese style" with lemon Wz, Ei and potatoe salad 1, 7, 9, Sen, Su

pork

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$667 Kcal$ / $2792 kJ$
Fat	$31.6 g$
saturated fatty acids	$3.3 g$
Carbohydrates	$61.1 g$
Sugar	$8.8 g$
Dietary fibre	$0.3 g$
Protein	$34.4 g$
Salt	$16.2 g$

Meal 2 Gluten-Free

Curry sausage with sauce 4, 7, Gf

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$492 Kcal$ / $2060 kJ$
Fat	$38.3 g$
saturated fatty acids	$13.5 g$
Carbohydrates	$17.7 g$
Sugar	$14.5 g$
Dietary fibre	$0.5 g$
Protein	$18.9 g$
Salt	$2.9 g$

Meal 4 Vegan

falafel Wz and apricot chutney 7 with bulgur vegetable frying pan Wz, Man

vegan
CO2 Neutral

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$815 Kcal$ / $3412 kJ$
Fat	$23.6 g$
saturated fatty acids	$2.8 g$
Carbohydrates	$123.1 g$
Sugar	$29.5 g$
Dietary fibre	$4.9 g$
Protein	$22.9 g$
Salt	$5 g$

Meal 5 Vegan

Tortellini with vegetable filling served with tomato and chilli pesto Wz, So, Man, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.24 €$
Employee	$4.44 €$
Guest	$6.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$979 Kcal$ / $4099 kJ$
Fat	$39.5 g$
saturated fatty acids	$5.4 g$
Carbohydrates	$125.7 g$
Sugar	$8.7 g$
Dietary fibre	$1.7 g$
Protein	$25.2 g$
Salt	$4.1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Man	almonds
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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