FauLunch - Mensateria Ohm - Thursday, 6th March 2025

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Thursday, 6th March 2025.

Meal 4

Soy sweet corn Chilli Wz, So, Sel, Sen with paprika rice

vegan
CO2 Neutral

Price

Group	Price
Student	$2.98 €$
Employee	$4.40 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$930 Kcal$ / $3895 kJ$
Fat	$30.7 g$
saturated fatty acids	$5.4 g$
Carbohydrates	$122 g$
Sugar	$29.8 g$
Dietary fibre	$8 g$
Protein	$31.8 g$
Salt	$3.8 g$

Meal 5

Roast pork Wz, Sel dumpling 7, Su with caraway sauce 1, Wz, Ge

pork

Price

Group	Price
Student	$3.99 €$
Employee	$5.19 €$
Guest	$7.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$685 Kcal$ / $2868 kJ$
Fat	$30.4 g$
saturated fatty acids	$12.3 g$
Carbohydrates	$59 g$
Sugar	$3.7 g$
Dietary fibre	$1.2 g$
Protein	$42.1 g$
Salt	$7 g$

Special Meal 1 Gluten-Free

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Tip Of The Day Gluten-Free

Heute geöffnet bis 14.45 Uhr Essensausgabe bis 14.00 Uhr Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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