FauLunch - Mensateria Ohm - Wednesday, 15th January 2025

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Wednesday, 15th January 2025.

Meal 2 Vegetarian Gluten-Free

Polenta cheese crispy slices (BIO quality) Ei, Mi with sour cream dip 7, Mi

vegetarian

Price

Group	Price
Student	$3.23 €$
Employee	$4.43 €$
Guest	$6.46 €$

Nutritional values

Nutrient	Amount per portion
Energy	$570 Kcal$ / $2385 kJ$
Fat	$34.1 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$47.6 g$
Sugar	$6.7 g$
Dietary fibre	$0.2 g$
Protein	$15.8 g$
Salt	$1.9 g$

Meal 4 Vegan

Soy gyros with tofu garlic dip, colourful coleslaw and pita bread 1, 7, 9, Wz, So, Ses, Su, Ge

vegan

Price

Group	Price
Student	$4.22 €$
Employee	$5.42 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$750 Kcal$ / $3140 kJ$
Fat	$52.3 g$
saturated fatty acids	$7.1 g$
Carbohydrates	$39.1 g$
Sugar	$20 g$
Dietary fibre	$7.5 g$
Protein	$29.3 g$
Salt	$8.1 g$

Special Meal 1 Gluten-Free

Curry sausage with sauce 4, 7, Gf

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$492 Kcal$ / $2060 kJ$
Fat	$38.3 g$
saturated fatty acids	$13.5 g$
Carbohydrates	$17.7 g$
Sugar	$14.5 g$
Dietary fibre	$0.5 g$
Protein	$18.9 g$
Salt	$2.9 g$

Tip Of The Day Gluten-Free

Am Samstag, den 18.01 von 09.00 - 15.00 Uhr geöffnet Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Ses	sesame
Su	sulphur dioxide and sulphites

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