FauLunch - Mensateria Ohm - Wednesday, 27th November 2024

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Wednesday, 27th November 2024.

Meal 1

Fried tilapia with apple horseradish dip, with vichy carrots and dill potatoes 7, 9, Fi, Mi, Su

fish
Cafeteria Vital

Price

Group	Price
Student	$4.89 €$
Employee	$6.09 €$
Guest	$9.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$582 Kcal$ / $2438 kJ$
Fat	$20.4 g$
saturated fatty acids	$12.3 g$
Carbohydrates	$57.6 g$
Sugar	$20.2 g$
Dietary fibre	$4.9 g$
Protein	$42.6 g$
Salt	$0.3 g$

Meal 4

Lentil soup with 1, 7, 9, Gf, Sel, Sen, Su

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.07 €$
Employee	$4.13 €$
Guest	$4.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$332 Kcal$ / $1388 kJ$
Fat	$1.5 g$
saturated fatty acids	$0.3 g$
Carbohydrates	$49.6 g$
Sugar	$3.9 g$
Dietary fibre	$1.4 g$
Protein	$21.3 g$
Salt	$0.1 g$

Meal 5

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

vegetarian

Price

Group	Price
Student	$2.79 €$
Employee	$4.13 €$
Guest	$5.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$958 Kcal$ / $4013 kJ$
Fat	$56.1 g$
saturated fatty acids	$28.8 g$
Carbohydrates	$75.2 g$
Sugar	$5.8 g$
Dietary fibre	$3.5 g$
Protein	$36.6 g$
Salt	$3.9 g$

Special Meal 1

Curry sausage with sauce 4, 7, Gf

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$492 Kcal$ / $2060 kJ$
Fat	$38.3 g$
saturated fatty acids	$13.5 g$
Carbohydrates	$17.7 g$
Sugar	$14.5 g$
Dietary fibre	$0.5 g$
Protein	$18.9 g$
Salt	$2.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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