FauLunch - Mensateria Ohm - Thursday, 12th September 2024

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Thursday, 12th September 2024.

Meal 1

Roast pork Wz, Sel with pepper cream sauce 1, Wz, Mi dumpling 7, Su

pork

Price

Group	Price
Student	$2.85 €$
Employee	$4.13 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$807 Kcal$ / $3381 kJ$
Fat	$39.1 g$
saturated fatty acids	$17.8 g$
Carbohydrates	$68.2 g$
Sugar	$13.2 g$
Dietary fibre	$1.6 g$
Protein	$44 g$
Salt	$6.1 g$

Meal 4

falafel Wz with peach chutney 7 and bulgur vegetable frying pan Wz, Man

vegan
CO2 Neutral

Price

Group	Price
Student	$3.66 €$
Employee	$4.86 €$
Guest	$7.32 €$

Nutritional values

Nutrient	Amount per portion
Energy	$887 Kcal$ / $3715 kJ$
Fat	$23.9 g$
saturated fatty acids	$3.2 g$
Carbohydrates	$137.6 g$
Sugar	$30.1 g$
Dietary fibre	$4.8 g$
Protein	$25 g$
Salt	$6.7 g$

Special Meal 1 Gluten-Free

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Tip Of The Day Gluten-Free

Heute geöffnet bis 14.45 Uhr Essensausgabe bis 14.00 Uhr Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Mi	milk/lactose
Man	almonds
Sel	celeriac
Su	sulphur dioxide and sulphites

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