FauLunch - Mensateria Ohm - Monday, 11th March 2024

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Monday, 11th March 2024.

Meal 1

Soy slices, Zurich style 9, 13, So, Su vegetable rice Sel

vegan
with alcohol
CO2 Neutral

Price

Group	Price
Student	$3.51 €$
Employee	$4.71 €$
Guest	$7.02 €$

Nutritional values

Nutrient	Amount per portion
Energy	$695 Kcal$ / $2910 kJ$
Fat	$15.3 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$85.6 g$
Sugar	$17.6 g$
Dietary fibre	$0.5 g$
Protein	$59.5 g$
Salt	$2 g$

Meal 4

Ricotta tortellini Wz, Ei, Mi with cream sauce Wz, Mi

vegetarian

Price

Group	Price
Student	$2.81 €$
Employee	$4.13 €$
Guest	$5.62 €$

Nutritional values

Nutrient	Amount per portion
Energy	$648 Kcal$ / $2712 kJ$
Fat	$18.8 g$
saturated fatty acids	$9.5 g$
Carbohydrates	$85.4 g$
Sugar	$7.8 g$
Dietary fibre	$4.6 g$
Protein	$31 g$
Salt	$5.4 g$

Special Meal 1

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$573 Kcal$ / $2400 kJ$
Fat	$47.5 g$
saturated fatty acids	$14.3 g$
Carbohydrates	$17.7 g$
Sugar	$14.5 g$
Dietary fibre	$0.5 g$
Protein	$18.9 g$
Salt	$2.9 g$

Tip Of The Day

Essensausgabe bis 14.00 Uhr Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
A	with alcohol
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
9	sulphurated
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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