FauLunch - Mensateria Ohm - Wednesday, 28th February 2024

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Wednesday, 28th February 2024.

Meal 4 Vegetarian

Gnocchi with spinach, paprika cream and pumpkin seeds Wz, Mi

vegetarian

Price

Group	Price
Student	$2.61 €$
Employee	$4.13 €$
Guest	$5.22 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1046 Kcal$ / $4379 kJ$
Fat	$43.4 g$
saturated fatty acids	$17.3 g$
Carbohydrates	$129.2 g$
Sugar	$14.4 g$
Dietary fibre	$0.1 g$
Protein	$29.6 g$
Salt	$4.4 g$

Meal 5 Vegan

Vegan kebab dish with coleslaw, rice 1, 7, 9, Wz, So, Su and tofu garlic dip So

vegan
CO2 Neutral

Price

Group	Price
Student	$3.08 €$
Employee	$4.28 €$
Guest	$6.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1099 Kcal$ / $4599 kJ$
Fat	$56.2 g$
saturated fatty acids	$8.5 g$
Carbohydrates	$106.1 g$
Sugar	$29.4 g$
Dietary fibre	$5.4 g$
Protein	$39.9 g$
Salt	$8 g$

Daily Special Gluten-Free

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

beef
pork
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Tip Of The Day Gluten-Free

Essensausgabe bis 14.00 Uhr Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
So	soybeans
Mi	milk/lactose
Su	sulphur dioxide and sulphites

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