FauLunch - Mensateria Ohm - Wednesday, 25th October 2023

This page contains a simple menu for Mensateria Ohm (Wollentorstr. 4, 90489 Nürnberg) on Wednesday, 25th October 2023.

Meal 1

Spring dumplings in sesame tube stock with fresh herbs 7, Gf, Sel, Ses, Su

vegan
gluten free

Price

Group	Price
Student	$2.84 €$
Employee	$4.04 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$421 Kcal$ / $1764 kJ$
Fat	$11.6 g$
saturated fatty acids	$1.9 g$
Carbohydrates	$68.1 g$
Sugar	$13.5 g$
Dietary fibre	$3.6 g$
Protein	$7 g$
Salt	$10.7 g$

Meal 2

Pan-fried gyros (pork) gratinated with metaxa sauce and cheese 1, 4, Wz, Mi, Sel, Ge

pork

Price

Group	Price
Student	$2.99 €$
Employee	$4.19 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$858 Kcal$ / $3591 kJ$
Fat	$70.6 g$
saturated fatty acids	$15.7 g$
Carbohydrates	$9.7 g$
Sugar	$6.5 g$
Dietary fibre	$1.1 g$
Protein	$47.1 g$
Salt	$3.3 g$

Meal 3

Corn nuggets with Wz, So barbecue sauce 5, 9, Sel, Su

vegan
CO2 Neutral

Price

Group	Price
Student	$3.51 €$
Employee	$4.71 €$
Guest	$7.02 €$

Nutritional values

Nutrient	Amount per portion
Energy	$752 Kcal$ / $3149 kJ$
Fat	$53.2 g$
saturated fatty acids	$4.4 g$
Carbohydrates	$44.7 g$
Sugar	$6.9 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 1

Currywurst mit Soße 4, 7, Gf Unfortunately this description is only available in German.

pork
beef
gluten free

Price

Group	Price
Student	$3.00 €$
Employee	$4.00 €$
Guest	$5.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$575 Kcal$ / $2408 kJ$
Fat	$47.5 g$
saturated fatty acids	$14.3 g$
Carbohydrates	$18 g$
Sugar	$14.6 g$
Dietary fibre	$0.5 g$
Protein	$19 g$
Salt	$3.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Ses	sesame
Su	sulphur dioxide and sulphites

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