FauLunch - Südmensa - Tuesday, 2nd June 2026

This page contains a simple menu for Südmensa (Erwin-Rommel-Straße 60, 91058 Erlangen) on Tuesday, 2nd June 2026.

Meal 1

meatloaf 7, Wz, Ei, Mi, Sen, Ge with sauce 1, Wz, Sel, Ge mashed herb-potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.84 €$
Employee	$5.04 €$
Guest	$7.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$587 Kcal$ / $2456 kJ$
Fat	$35.5 g$
saturated fatty acids	$10.4 g$
Carbohydrates	$30.9 g$
Sugar	$11 g$
Dietary fibre	$4.3 g$
Protein	$32.7 g$
Salt	$5.1 g$

Meal 4 Vegan

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital
CO2 Neutral

Price

Group	Price
Student	$2.99 €$
Employee	$4.57 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$702 Kcal$ / $2940 kJ$
Fat	$25.9 g$
saturated fatty acids	$13 g$
Carbohydrates	$97.2 g$
Sugar	$24.1 g$
Dietary fibre	$2.7 g$
Protein	$15.4 g$
Salt	$2.2 g$

Meal 9 Fish

MSC - Wild salmon fillet ‘Florentine style’ 9, Wz, Fi, Mi, Su

fish
sustainable fish (certified by MSC - C - 51840)
with alcohol

Price

Group	Price
Student	$5.34 €$
Employee	$6.54 €$
Guest	$10.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$888 Kcal$ / $3717 kJ$
Fat	$39.2 g$
saturated fatty acids	$13.4 g$
Carbohydrates	$76.6 g$
Sugar	$6 g$
Dietary fibre	$0 g$
Protein	$55.1 g$
Salt	$2.5 g$

Special Meal 1 Vegan

Hungarian herb noodles 1, Wz, So

vegan

Price

Group	Price
Student	$2.45 €$
Employee	$4.57 €$
Guest	$4.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
R	beef
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
A	with alcohol
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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