FauLunch - Südmensa - Thursday, 23rd January 2025

This page contains a simple menu for Südmensa (Erwin-Rommel-Straße 60, 91058 Erlangen) on Thursday, 23rd January 2025.

Meal 1

Rösti (Swiss potato dish) Gf on vegetable ragout 1, Sel

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.58 €$
Employee	$4.40 €$
Guest	$5.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$615 Kcal$ / $2575 kJ$
Fat	$40.3 g$
saturated fatty acids	$7.5 g$
Carbohydrates	$52.3 g$
Sugar	$8 g$
Dietary fibre	$4.8 g$
Protein	$6.5 g$
Salt	$2.1 g$

Meal 2

Roasted pork neck steak Gf with braised onion ragout 1, 7, 9, 13, Su

pork
with alcohol
gluten free

Price

Group	Price
Student	$3.22 €$
Employee	$4.42 €$
Guest	$6.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$797 Kcal$ / $3337 kJ$
Fat	$66.8 g$
saturated fatty acids	$33.1 g$
Carbohydrates	$6.4 g$
Sugar	$5.1 g$
Dietary fibre	$0.1 g$
Protein	$30.8 g$
Salt	$4.5 g$

Meal 4

falafel Wz with peach chutney 7 and bulgur vegetable frying pan Wz, Man

vegan

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$812 Kcal$ / $3399 kJ$
Fat	$23.8 g$
saturated fatty acids	$2.7 g$
Carbohydrates	$120.6 g$
Sugar	$29.1 g$
Dietary fibre	$4 g$
Protein	$23.1 g$
Salt	$5.1 g$

Meal 5

Rösti (Swiss potato dish) Gf with apple sauce and cinnamon/sugar 7

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.00 €$
Employee	$3.00 €$
Guest	$4.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$587 Kcal$ / $2458 kJ$
Fat	$31.8 g$
saturated fatty acids	$3.3 g$
Carbohydrates	$67.2 g$
Sugar	$25.8 g$
Dietary fibre	$6.7 g$
Protein	$4.3 g$
Salt	$1.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
S	pork
veg	vegan
A	with alcohol
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Man	almonds
Sel	celeriac
Su	sulphur dioxide and sulphites

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