FauLunch - Südmensa -

This page contains a simple menu for Südmensa (Erwin-Rommel-Straße 60, 91058 Erlangen) on .

Meal 1

Indian potato curry with Mango rice Wz, So, Sel

Price
GroupPrice
Student2.99
Employee3.99
Guest5.98
Nutritional values
NutrientAmount per portion
Energy726Kcal/3041kJ
Fat25.8g
saturated fatty acids12.7g
Carbohydrates102.5g
Sugar25g
Dietary fibre4.8g
Protein15.7g
Salt2g

Meal 2

Green curry with turkey, coconut and vegetables 1, 7, 9, Wz, So, Su

Wahlbeilagen: Basmatireis Unfortunately this description is sometimes only available in German.

Price
GroupPrice
Student2.98
Employee3.98
Guest5.96
Nutritional values
NutrientAmount per portion
Energy352Kcal/1475kJ
Fat17.4g
saturated fatty acids9.7g
Carbohydrates7.8g
Sugar7g
Dietary fibre0.7g
Protein29.9g
Salt0.8g

Meal 3

Breaded pork cutlet "Viennese style" with lemon Wz

Wahlbeilagen: Kartoffelsalat 1, 4, 5, 7, 9, Wz, So, Sen, Su, Pommes-Frites Unfortunately this description is sometimes only available in German.

Price
GroupPrice
Student2.79
Employee3.79
Guest5.58
Nutritional values
NutrientAmount per portion
Energy425Kcal/1778kJ
Fat22.8g
saturated fatty acids3.5g
Carbohydrates24.3g
Sugar5.7g
Dietary fibre0.3g
Protein30.7g
Salt2.2g

Special Meal 2

large salad bowl with various garnished

Price
GroupPrice
Student3.45
Employee4.45
Guest6.90
Nutritional values
NutrientAmount per portion
Energy420Kcal/1758kJ
Fat23.3g
saturated fatty acids10.7g
Carbohydrates25.6g
Sugar10.1g
Dietary fibre4.3g
Protein28g
Salt2.6g

It sometimes happens that specific descriptions are only available in German. This is a flaw in the original data, we receive german content in fields labeled as containing english text. Unfortunately we cannot detect or fix this automatically.

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Gpoultry
Spork
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
9sulphurated
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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