FauLunch - Regensburger Straße - Tuesday, 20th January 2026

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Tuesday, 20th January 2026.

Meal 1 Vegan Gluten-Free

colorful vegan gnocchi with salsify, carrots and beans So

vegan
CO2 Neutral

Price

Group	Price
Student	$2.69 €$
Employee	$4.40 €$
Guest	$5.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$726 Kcal$ / $3040 kJ$
Fat	$12.6 g$
saturated fatty acids	$1.3 g$
Carbohydrates	$128.7 g$
Sugar	$22 g$
Dietary fibre	$0.2 g$
Protein	$13.4 g$
Salt	$4.7 g$

Meal 4 Gluten-Free

Curry sausage with sauce and french fries 4, 7, Gf

beef
pork
gluten free
CO2 Neutral

Price

Group	Price
Student	$3.90 €$
Employee	$5.10 €$
Guest	$7.80 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1097 Kcal$ / $4592 kJ$
Fat	$67.1 g$
saturated fatty acids	$24.4 g$
Carbohydrates	$88.8 g$
Sugar	$15.7 g$
Dietary fibre	$18.2 g$
Protein	$25.8 g$
Salt	$4 g$

Meal 5 Vegan Gluten-Free

GrünWerk Currywurst with sauce and french fries So

vegan
CO2 Neutral

Price

Group	Price
Student	$4.50 €$
Employee	$5.70 €$
Guest	$9.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$796 Kcal$ / $3331 kJ$
Fat	$48 g$
saturated fatty acids	$9.5 g$
Carbohydrates	$63.8 g$
Sugar	$13.8 g$
Dietary fibre	$18.3 g$
Protein	$17.5 g$
Salt	$4 g$

Meal Self-Service Counter Vegetarian

noodles with ratatouille and cottage cheese 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.57 €$
Employee	$4.40 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$734 Kcal$ / $3074 kJ$
Fat	$20.4 g$
saturated fatty acids	$3.4 g$
Carbohydrates	$103.5 g$
Sugar	$17.1 g$
Dietary fibre	$3.4 g$
Protein	$29.9 g$
Salt	$2.7 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
So	soybeans
Mi	milk/lactose

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