FauLunch - Regensburger Straße -

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on .

Meal 1

Vegetable wrap with pico de gallo 1, 4, 7, Wz, Sel and rice salad 1, 7, 9, Su, Ses

Price
GroupPrice
Student3.54
Employee4.74
Guest7.08
Nutritional values
NutrientAmount per portion
Energy1017Kcal/4259kJ
Fat38.3g
saturated fatty acids9.6g
Carbohydrates137.5g
Sugar33.4g
Dietary fibre7.9g
Protein23.8g
Salt7.1g

Meal 4

Apple beignets Wz, Ei, Mi with vanilla sauce Mi

Price
GroupPrice
Student2.78
Employee4.40
Guest5.56
Nutritional values
NutrientAmount per portion
Energy808Kcal/3381kJ
Fat38.4g
saturated fatty acids14.6g
Carbohydrates100.3g
Sugar44.6g
Dietary fibre0g
Protein14.3g
Salt4.8g

Meal 5

MSC Hokifilet "Meuniere" baked Wz, Fi, Mi, Sen Wedges Wz and remoulade 4, 5, Wz, Ei, Mi, Sen

Price
GroupPrice
Student4.37
Employee5.57
Guest8.74
Nutritional values
NutrientAmount per portion
Energy1090Kcal/4563kJ
Fat80.2g
saturated fatty acids8.5g
Carbohydrates61.4g
Sugar7.9g
Dietary fibre5.5g
Protein29.2g
Salt4.6g

Meal 7

Vegetable lasagna 1, Wz, So, Mi with sour cream sauce 1, Wz, Mi, Ge

Price
GroupPrice
Student2.57
Employee4.40
Guest5.14
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Meal Self-Service Counter

Spätzle noodle pan with bacon cream sauce Wz, Mi, Ei, 1, 4, 7, 12

Price
GroupPrice
Student2.57
Employee4.40
Guest5.14
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Ffish
Spork
vegvegan
MSCsustainable fish (certified by MSC - C - 51840)
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
9sulphurated
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Fifish
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Sessesame
Susulphur dioxide and sulphites

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