FauLunch - Regensburger Straße - Wednesday, 7th May 2025

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Wednesday, 7th May 2025.

Meal 1

"Köttbullar" Swedish meatballs with cranberries Wz, Ei with cream sauce Wz, Mi, Ge mashed potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.12 €$
Employee	$4.40 €$
Guest	$6.24 €$

Nutritional values

Nutrient	Amount per portion
Energy	$250 Kcal$ / $1047 kJ$
Fat	$19.3 g$
saturated fatty acids	$6.9 g$
Carbohydrates	$15.4 g$
Sugar	$6.2 g$
Dietary fibre	$0.2 g$
Protein	$3.2 g$
Salt	$1.7 g$

Meal 4

Cheesy burger with grating potatoes 1, Wz, Hf Burger sauce 4, So, Sel, Sen

vegan

Price

Group	Price
Student	$5.66 €$
Employee	$6.86 €$
Guest	$11.32 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1358 Kcal$ / $5688 kJ$
Fat	$92.8 g$
saturated fatty acids	$14.8 g$
Carbohydrates	$92.7 g$
Sugar	$9.6 g$
Dietary fibre	$5 g$
Protein	$34.8 g$
Salt	$7.3 g$

Meal 5 Gluten-Free

Polenta and cheese crispy slices Ei, Mi and sour cream dip Mi

vegetarian

Price

Group	Price
Student	$4.69 €$
Employee	$5.89 €$
Guest	$9.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$748 Kcal$ / $3130 kJ$
Fat	$46.8 g$
saturated fatty acids	$18.2 g$
Carbohydrates	$60.4 g$
Sugar	$17.8 g$
Dietary fibre	$3 g$
Protein	$17.7 g$
Salt	$4.2 g$

Meal 7

MSC Schollenfilet mit Kräutermayonaise und Kartoffelsalat Fi, Wz, Sel, Sen Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.68 €$
Employee	$4.88 €$
Guest	$7.36 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Hf	cereals containing gluten oats
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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