FauLunch - Regensburger Straße - Tuesday, 3rd December 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Tuesday, 3rd December 2024.

Meal 1

Masthuhn-Initiative Roast chicken half Gf with potatoe salad 1, 7, 9, Sen, Su

poultry
gluten free

Price

Group	Price
Student	$6.96 €$
Employee	$8.16 €$
Guest	$13.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1177 Kcal$ / $4930 kJ$
Fat	$62.7 g$
saturated fatty acids	$15.8 g$
Carbohydrates	$36.4 g$
Sugar	$7.9 g$
Dietary fibre	$0.3 g$
Protein	$114.9 g$
Salt	$6.6 g$

Meal 4

Celeriac "cutlet" Wz, Sel on creamed leek 1, Wz, Mi with potatoes

vegetarian

Price

Group	Price
Student	$2.85 €$
Employee	$4.13 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$473 Kcal$ / $1980 kJ$
Fat	$18.1 g$
saturated fatty acids	$5.5 g$
Carbohydrates	$59.3 g$
Sugar	$10.9 g$
Dietary fibre	$0 g$
Protein	$11.6 g$
Salt	$4.1 g$

Meal 5

Eggplant gyros Gf with tzatziki So, Sen and tomato rice 1

vegan
gluten free

Price

Group	Price
Student	$3.44 €$
Employee	$4.64 €$
Guest	$6.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1234 Kcal$ / $5166 kJ$
Fat	$96.4 g$
saturated fatty acids	$8.2 g$
Carbohydrates	$85.7 g$
Sugar	$18.3 g$
Dietary fibre	$9 g$
Protein	$11 g$
Salt	$3.7 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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