FauLunch - Regensburger Straße - Tuesday, 22nd October 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Tuesday, 22nd October 2024.

Meal 1

Fried tilapia with apple horseradish dip, with vichy carrots and dill potatoes 7, 9, Fi, Mi, Su

fish
Cafeteria Vital

Price

Group	Price
Student	$4.89 €$
Employee	$6.09 €$
Guest	$9.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$537 Kcal$ / $2248 kJ$
Fat	$16.1 g$
saturated fatty acids	$9.6 g$
Carbohydrates	$55.9 g$
Sugar	$18.5 g$
Dietary fibre	$5 g$
Protein	$42.6 g$
Salt	$2.3 g$

Meal 5

Potato goulash with chilli Gf

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.20 €$
Employee	$4.13 €$
Guest	$4.40 €$

Nutritional values

Nutrient	Amount per portion
Energy	$377 Kcal$ / $1577 kJ$
Fat	$8.3 g$
saturated fatty acids	$1 g$
Carbohydrates	$61.3 g$
Sugar	$18 g$
Dietary fibre	$11.4 g$
Protein	$10.9 g$
Salt	$4.1 g$

Meal Self-Service Counter

Chicken strips with chickpeas ‘Tajine style’ Gf, Man wild rice

poultry
gluten free

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$628 Kcal$ / $2629 kJ$
Fat	$17.7 g$
saturated fatty acids	$3 g$
Carbohydrates	$79.5 g$
Sugar	$12 g$
Dietary fibre	$2 g$
Protein	$33.5 g$
Salt	$4.1 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
F	fish
S	pork
veg	vegan
MV	Cafeteria Vital
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Man	almonds
Su	sulphur dioxide and sulphites

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