FauLunch - Regensburger Straße - Tuesday, 14th May 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Tuesday, 14th May 2024.

Meal 1

Radish leaf salad with cranberries, caramelised pumpkin seeds and wholemeal bread rolls 5, Wz, Sen, Ses, Su, Ro

Price

Group	Price
Student	$3.77 €$
Employee	$4.97 €$
Guest	$7.54 €$

Nutritional values

Nutrient	Amount per portion
Energy	$318 Kcal$ / $1333 kJ$
Fat	$11.8 g$
saturated fatty acids	$1.9 g$
Carbohydrates	$40.2 g$
Sugar	$34.9 g$
Dietary fibre	$5.9 g$
Protein	$9.7 g$
Salt	$2.4 g$

Meal 5

Karottenragout auf Kräuternudeln Wz Unfortunately this description is only available in German.

vegan
CO2 Neutral

Price

Group	Price
Student	$2.75 €$
Employee	$4.13 €$
Guest	$5.50 €$

Nutritional values

Nutrient	Amount per portion
Energy	$570 Kcal$ / $2387 kJ$
Fat	$17.1 g$
saturated fatty acids	$9.6 g$
Carbohydrates	$82.4 g$
Sugar	$12.8 g$
Dietary fibre	$3.8 g$
Protein	$18.8 g$
Salt	$1.8 g$

Meal 7

Turkey Cordon Bleu with lemon 1, 4, 7, Wz, Mi

poultry

Price

Group	Price
Student	$4.06 €$
Employee	$5.26 €$
Guest	$8.12 €$

Nutritional values

Nutrient	Amount per portion
Energy	$861 Kcal$ / $3606 kJ$
Fat	$56.6 g$
saturated fatty acids	$7.4 g$
Carbohydrates	$45.5 g$
Sugar	$5 g$
Dietary fibre	$1.4 g$
Protein	$42.5 g$
Salt	$3.8 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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