FauLunch - Regensburger Straße - Tuesday, 2nd April 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Tuesday, 2nd April 2024.

Meal 1

Penne with vegetables and cheese herb sauce Wz, Mi

vegetarian

Price

Group	Price
Student	$2.18 €$
Employee	$4.13 €$
Guest	$4.36 €$

Nutritional values

Nutrient	Amount per portion
Energy	$786 Kcal$ / $3293 kJ$
Fat	$27.9 g$
saturated fatty acids	$13.9 g$
Carbohydrates	$97.7 g$
Sugar	$12.1 g$
Dietary fibre	$0.1 g$
Protein	$31.2 g$
Salt	$1.3 g$

Meal 4

Turkey goulash "TexMex" Sel rice

poultry

Price

Group	Price
Student	$3.54 €$
Employee	$4.74 €$
Guest	$7.08 €$

Nutritional values

Nutrient	Amount per portion
Energy	$671 Kcal$ / $2811 kJ$
Fat	$16.9 g$
saturated fatty acids	$5.8 g$
Carbohydrates	$77.1 g$
Sugar	$11.2 g$
Dietary fibre	$4.4 g$
Protein	$38.1 g$
Salt	$3.5 g$

Meal 5

Wheat tortilla with vegetable filling 4, Wz, Sel vegan Herbal Dip Sen, So

vegan
CO2 Neutral

Price

Group	Price
Student	$3.29 €$
Employee	$4.49 €$
Guest	$6.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$497 Kcal$ / $2082 kJ$
Fat	$17.7 g$
saturated fatty acids	$7.5 g$
Carbohydrates	$69.2 g$
Sugar	$10.8 g$
Dietary fibre	$5.3 g$
Protein	$11.8 g$
Salt	$3.5 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Wa	walnuts
Sel	celeriac
Sen	mustard

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