FauLunch - Regensburger Straße - Wednesday, 7th February 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Wednesday, 7th February 2024.

Meal 1

Camembert im Kartoffelmantel 1, 4, 7, 13, Wz, Ei, Mi, Su with Pear chutney 7

vegetarian

Price

Group	Price
Student	$4.42 €$
Employee	$5.62 €$
Guest	$8.84 €$

Nutritional values

Nutrient	Amount per portion
Energy	$688 Kcal$ / $2880 kJ$
Fat	$36.3 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$56.6 g$
Sugar	$8.4 g$
Dietary fibre	$0.9 g$
Protein	$33.4 g$
Salt	$6.7 g$

Meal 4

Vegan dumplings Wz with leek sauce 1, Wz, Mi

vegan

Price

Group	Price
Student	$2.82 €$
Employee	$4.13 €$
Guest	$5.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$424 Kcal$ / $1776 kJ$
Fat	$13.6 g$
saturated fatty acids	$3.2 g$
Carbohydrates	$56.7 g$
Sugar	$9.5 g$
Dietary fibre	$6.3 g$
Protein	$15.8 g$
Salt	$4 g$

Meal Self-Service Counter

Pasta Asciutta mit Reibekäse (4, Wz, Sel, Ge) Unfortunately this description is only available in German.

Price

Group	Price
Student	$2.57 €$
Employee	$4.13 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Su	sulphur dioxide and sulphites

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