FauLunch - Regensburger Straße - Thursday, 11th January 2024

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Thursday, 11th January 2024.

Meal 1

Breaded pork cutlet "Viennese style" with lemon Wz potatoe salad 1, 7, 9, Sel, Sen, Su

pork

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$726 Kcal$ / $3040 kJ$
Fat	$37.2 g$
saturated fatty acids	$4.6 g$
Carbohydrates	$60.8 g$
Sugar	$13.6 g$
Dietary fibre	$0.6 g$
Protein	$35.4 g$
Salt	$3.5 g$

Meal 4

colorful vegan gnocchi with salsify, carrots and beans Wz, So

vegan
CO2 Neutral

Price

Group	Price
Student	$2.67 €$
Employee	$4.13 €$
Guest	$5.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$687 Kcal$ / $2877 kJ$
Fat	$11.7 g$
saturated fatty acids	$2 g$
Carbohydrates	$125.7 g$
Sugar	$32.6 g$
Dietary fibre	$0.2 g$
Protein	$12.1 g$
Salt	$5.3 g$

Meal 5

Kartoffelgulasch mit Vollkornbaguette Mi, Ses, Ro Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$2.67 €$
Employee	$4.13 €$
Guest	$5.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

large salad bowl with various garnishes 4, 7, 12, Wz, Ei, Fi, Mi

fish
pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ro	cereals containing gluten rye
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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