FauLunch - Regensburger Straße - Wednesday, 8th November 2023

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Wednesday, 8th November 2023.

Meal 1

Vegetarian spring roll Wz, Ei, So, Mi, Sel Currysoße und Wz basmati rice

vegetarian

Price

Group	Price
Student	$3.71 €$
Employee	$4.91 €$
Guest	$7.42 €$

Nutritional values

Nutrient	Amount per portion
Energy	$937 Kcal$ / $3925 kJ$
Fat	$51.5 g$
saturated fatty acids	$21.6 g$
Carbohydrates	$100.4 g$
Sugar	$10.2 g$
Dietary fibre	$3.6 g$
Protein	$16.8 g$
Salt	$3.5 g$

Meal 4

Spaghetti with soy bolognese sauce Wz, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.43 €$
Employee	$3.80 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$845 Kcal$ / $3539 kJ$
Fat	$21.9 g$
saturated fatty acids	$6.6 g$
Carbohydrates	$115.1 g$
Sugar	$19.5 g$
Dietary fibre	$3.2 g$
Protein	$38.9 g$
Salt	$2.8 g$

Meal 5

Franconian Schäuferle with dumpling and sauce Wz, Sel, Ge, 9, Su

pork

Price

Group	Price
Student	$5.09 €$
Employee	$6.29 €$
Guest	$10.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special Meal 5

große Salatschale verschieden garniert 4, 7, 12, Wz, Ei, Fi, Mi Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$3.45 €$
Employee	$4.65 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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