FauLunch - Regensburger Straße -

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on .

Meal 1

Franconian pork shoulder roast (Schäufele) with gravy Wz, Sel, Ge dumpling 7, Su

Price
GroupPrice
Student5.21
Employee6.41
Guest10.42
Nutritional values
NutrientAmount per portion
Energy1018Kcal/4263kJ
Fat36.6g
saturated fatty acids5.6g
Carbohydrates57.9g
Sugar5.2g
Dietary fibre1.2g
Protein99.9g
Salt11.4g

Meal 4

Vegetable schnitzel baked with Wz tomato pasta Wz

Price
GroupPrice
Student3.54
Employee4.74
Guest7.08
Nutritional values
NutrientAmount per portion
Energy723Kcal/3027kJ
Fat33.3g
saturated fatty acids4.3g
Carbohydrates88.9g
Sugar10.4g
Dietary fibre0.7g
Protein13.9g
Salt4g

Meal 5

Gebratene Süßkartoffen mit Schmorgemüse und Zwiebelchutney Ka Unfortunately this description is only available in German.

Price
GroupPrice
Student3.69
Employee4.89
Guest7.38
Nutritional values
NutrientAmount per portion
Energy608Kcal/2546kJ
Fat27.9g
saturated fatty acids2.9g
Carbohydrates74g
Sugar39g
Dietary fibre3.7g
Protein12.9g
Salt5g

Meal Self-Service Counter

Pasta mit Tomaten-gemüsesoße veg, Wz, Sel Unfortunately this description is only available in German.

Price
GroupPrice
Student2.57
Employee3.80
Guest5.14
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 5

große Salatschale verschieden garniert 4, 7, 12, Wz, Ei, Fi, Mi Unfortunately this description is only available in German.

Price
GroupPrice
Student3.45
Employee4.65
Guest6.90
Nutritional values
NutrientAmount per portion
Energy420Kcal/1758kJ
Fat23.3g
saturated fatty acids10.7g
Carbohydrates25.6g
Sugar10.1g
Dietary fibre4.3g
Protein28g
Salt2.6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Fifish
Mimilk/lactose
Kacashew nuts
Selceleriac
Susulphur dioxide and sulphites

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