FauLunch - Regensburger Straße - Thursday, 27th July 2023

This page contains a simple menu for Regensburger Straße (Regensburger Str. 160, 90478 Nürnberg) on Thursday, 27th July 2023.

Meal 1

Schweinebraten S mit Pfefferrahmsoße Mi, Wz dazu Kloß 7, Su und Krautsalat Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$3.71 €$
Employee	$4.71 €$
Guest	$7.42 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal 4

Cauliflower ragout "Indian style"(spicy) 4, 7, Wz, So, Sel basmati rice

vegan

Price

Group	Price
Student	$2.67 €$
Employee	$3.80 €$
Guest	$5.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$536 Kcal$ / $2243 kJ$
Fat	$12.7 g$
saturated fatty acids	$6.2 g$
Carbohydrates	$87.1 g$
Sugar	$15.1 g$
Dietary fibre	$3 g$
Protein	$15.2 g$
Salt	$2.8 g$

Meal Self-Service Counter

Spaghetti alla Carbonara 4, 7, 12, Wz, Ei, Mi

pork
poultry

Price

Group	Price
Student	$2.57 €$
Employee	$3.80 €$
Guest	$5.14 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1166 Kcal$ / $4881 kJ$
Fat	$66.3 g$
saturated fatty acids	$24.7 g$
Carbohydrates	$98.2 g$
Sugar	$11.9 g$
Dietary fibre	$1.3 g$
Protein	$42.5 g$
Salt	$5.6 g$

Special Meal 5

große Salatschale verschieden garniert 4, 7, 12, Wz, Ei, Fi, Mi Unfortunately this description is only available in German.

pork
fish

Price

Group	Price
Student	$3.45 €$
Employee	$4.45 €$
Guest	$6.90 €$

Nutritional values

Nutrient	Amount per portion
Energy	$420 Kcal$ / $1758 kJ$
Fat	$23.3 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$25.6 g$
Sugar	$10.1 g$
Dietary fibre	$4.3 g$
Protein	$28 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
F	fish
S	pork
veg	vegan

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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