FauLunch - Mensa Langemarkplatz -

This page contains a simple menu for Mensa Langemarkplatz (Langemarckplatz 4, 91054 Erlangen) on .

Meal 1 Vegan Gluten-Free

colorful vegan gnocchi with salsify, carrots and beans So

Price
GroupPrice
Student2.69€
Employee4.40€
Guest5.38€
Nutritional values
NutrientAmount per portion
Energy726Kcal/3040kJ
Fat12.6g
saturated fatty acids1.3g
Carbohydrates128.7g
Sugar22g
Dietary fibre0.2g
Protein13.4g
Salt4.7g

Meal 4 Gluten-Free

Curry sausage with sauce and french fries 4, 7, Gf

Price
GroupPrice
Student3.90€
Employee5.10€
Guest7.80€
Nutritional values
NutrientAmount per portion
Energy1097Kcal/4592kJ
Fat67.1g
saturated fatty acids24.4g
Carbohydrates88.8g
Sugar15.7g
Dietary fibre18.2g
Protein25.8g
Salt4g

Meal 5 Vegan Gluten-Free

GrünWerk Currywurst with sauce and french fries So

Price
GroupPrice
Student4.50€
Employee5.70€
Guest9.00€
Nutritional values
NutrientAmount per portion
Energy796Kcal/3331kJ
Fat48g
saturated fatty acids9.5g
Carbohydrates63.8g
Sugar13.8g
Dietary fibre18.3g
Protein17.5g
Salt4g

Pizza Meat/Fish

Pizza mit rohem Schinken und Rucola 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19€
Employee5.39€
Guest8.38€
Nutritional values
NutrientAmount per portion
Energy992Kcal/4152kJ
Fat42.2g
saturated fatty acids18.7g
Carbohydrates104.4g
Sugar5.5g
Dietary fibre4g
Protein41.5g
Salt5.2g

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Champignons Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53€
Employee4.73€
Guest7.06€
Nutritional values
NutrientAmount per portion
Energy874Kcal/3661kJ
Fat34.9g
saturated fatty acids15.9g
Carbohydrates105.7g
Sugar5.8g
Dietary fibre4.3g
Protein34.7g
Salt4.1g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Rbeef
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
4contains preservatives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose

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