FauLunch - Mensa Langemarkplatz - Tuesday, 4th November 2025

This page contains a simple menu for Mensa Langemarkplatz (Langemarckplatz 4, 91054 Erlangen) on Tuesday, 4th November 2025.

Meal 1

Pork ragout "Franconian style" with bacon, onions and majoram 4, 7, 12, Wz, Mi, Sen and spaetzle 7, Wz, Ei

pork

Price

Group	Price
Student	$3.63 €$
Employee	$4.83 €$
Guest	$7.26 €$

Nutritional values

Nutrient	Amount per portion
Energy	$943 Kcal$ / $3949 kJ$
Fat	$41.6 g$
saturated fatty acids	$11.8 g$
Carbohydrates	$82.9 g$
Sugar	$8.9 g$
Dietary fibre	$5.8 g$
Protein	$55.5 g$
Salt	$6 g$

Meal 4 Vegan

GrünWerk burger with Ofenkartoffeln1, 4, Wz, So, Sel, Sen, Ses, Hf

vegan
CO2 Neutral

Price

Group	Price
Student	$5.39 €$
Employee	$6.59 €$
Guest	$10.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1349 Kcal$ / $5647 kJ$
Fat	$100.3 g$
saturated fatty acids	$14.8 g$
Carbohydrates	$87.7 g$
Sugar	$15.6 g$
Dietary fibre	$7 g$
Protein	$32.4 g$
Salt	$5.7 g$

Meal 7 Gluten-Free

Nkuku with Nshima (fried chicken strips with maize porridge ‘African style’ Zambia) Gf

poultry
gluten free

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$391 Kcal$ / $1638 kJ$
Fat	$6.3 g$
saturated fatty acids	$2.3 g$
Carbohydrates	$40.8 g$
Sugar	$3.8 g$
Dietary fibre	$0.5 g$
Protein	$39.7 g$
Salt	$3.4 g$

Meal 8 Gluten-Free

Jollof rice, fried (fried chicken strips with paprika rice ‘African style’ Ghana) G

poultry

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$504 Kcal$ / $2111 kJ$
Fat	$6.6 g$
saturated fatty acids	$1.6 g$
Carbohydrates	$66.6 g$
Sugar	$5.5 g$
Dietary fibre	$0.8 g$
Protein	$41.9 g$
Salt	$4.9 g$

Pastagericht 2 Vegan

Spaghetti with soy bolognese sauce 1, Wz, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.73 €$
Employee	$4.40 €$
Guest	$5.46 €$

Nutritional values

Nutrient	Amount per portion
Energy	$825 Kcal$ / $3455 kJ$
Fat	$21.4 g$
saturated fatty acids	$6.3 g$
Carbohydrates	$111.5 g$
Sugar	$17.5 g$
Dietary fibre	$5.7 g$
Protein	$38.7 g$
Salt	$0.3 g$

Pizza Meat/Fish

Pizza mit rohem Schinken und Rucola 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$992 Kcal$ / $4152 kJ$
Fat	$42.2 g$
saturated fatty acids	$18.7 g$
Carbohydrates	$104.4 g$
Sugar	$5.5 g$
Dietary fibre	$4 g$
Protein	$41.5 g$
Salt	$5.2 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Champignons Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$874 Kcal$ / $3660 kJ$
Fat	$34.9 g$
saturated fatty acids	$15.9 g$
Carbohydrates	$105.7 g$
Sugar	$5.8 g$
Dietary fibre	$4.3 g$
Protein	$34.7 g$
Salt	$4.1 g$

Soup Vegan

Pumpkin Coconut Ginger Soup Wz with bun Wz, So

vegan
CO2 Neutral

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$250 Kcal$ / $1045 kJ$
Fat	$5 g$
saturated fatty acids	$2.4 g$
Carbohydrates	$43.6 g$
Sugar	$5.9 g$
Dietary fibre	$4.1 g$
Protein	$6.5 g$
Salt	$2.6 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Hf	cereals containing gluten oats
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame

FauLunch - Mensa Langemarkplatz - Tuesday, 4th November 2025

This Menu

Meal 1

Meal 4 Vegan

Meal 7 Gluten-Free

Meal 8 Gluten-Free

Pastagericht 2 Vegan

Pizza Meat/Fish

Pizza Vegetarian/Vegan Vegetarian

Soup Vegan

Ingredients, Additives & Allergens required to be declared

Other Menus