FauLunch - Insel Schütt - Friday, 23rd October 2026

This page contains a simple menu for Insel Schütt (Andreij-Sacharow-Platz 1, 90403 Nürnberg) on Friday, 23rd October 2026.

Meal 1 Fish

MSC Alaska pollock fillet in egg coating Wz, Ei, Fi with paprika dip 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$778 Kcal$ / $3258 kJ$
Fat	$51.7 g$
saturated fatty acids	$4.8 g$
Carbohydrates	$47.6 g$
Sugar	$6.9 g$
Dietary fibre	$0.4 g$
Protein	$29.5 g$
Salt	$3.2 g$

Meal 4 Vegan

Pasta with Italian vegetables Wz and tomato sauce 1, Wz, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.39 €$
Employee	$4.57 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$633 Kcal$ / $2651 kJ$
Fat	$16.1 g$
saturated fatty acids	$4 g$
Carbohydrates	$98.4 g$
Sugar	$12.6 g$
Dietary fibre	$0.7 g$
Protein	$19.2 g$
Salt	$6.6 g$

Meal 5

Creamy Mushroom-Kritharaki with baked pumpkin and truffle spinach 4, 9, Wz, Ei, Mi, Su

with alcohol

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$946 Kcal$ / $3960 kJ$
Fat	$46.2 g$
saturated fatty acids	$15.6 g$
Carbohydrates	$88.7 g$
Sugar	$9.1 g$
Dietary fibre	$4.7 g$
Protein	$32.8 g$
Salt	$5.8 g$

Pizza Meat/Fish

Pizza Salami 1, 4, 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1144 Kcal$ / $4791 kJ$
Fat	$56.5 g$
saturated fatty acids	$23.2 g$
Carbohydrates	$111.2 g$
Sugar	$11.6 g$
Dietary fibre	$4.4 g$
Protein	$47.1 g$
Salt	$8 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza Margherita Wz, So, Mi, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$899 Kcal$ / $3765 kJ$
Fat	$35.2 g$
saturated fatty acids	$15.9 g$
Carbohydrates	$110.5 g$
Sugar	$11 g$
Dietary fibre	$4.4 g$
Protein	$33.8 g$
Salt	$5.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
A	with alcohol
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

FauLunch - Insel Schütt - Friday, 23rd October 2026

This Menu

Meal 1 Fish

Meal 4 Vegan

Meal 5

Pizza Meat/Fish

Pizza Vegetarian/Vegan Vegetarian

Ingredients, Additives & Allergens required to be declared

Other Menus